Dark chocolate in nicely spiced rich sauce.

黑巧放进五香浓郁的酱汁中。

So we have 250 grams of dark chocolate.

我们有250黑巧。

Avocado, blueberries, broccoli, turmeric, dark chocolate, and walnuts.

鳄梨、蓝莓、西兰花、姜黄、黑巧和核桃。

So Baz, yours is 72% chocolate, so dark chocolate.

巴兹，你的是 72% 的巧，所以是黑巧。

" Bitter" is the taste of black coffee, or dark chocolate.

“苦”是黑咖啡或黑巧的味道。

Last but not least, the dark chocolate with chocolate chips.

最后压的是带巧屑的黑巧口味曲奇。

Well, that's the case being made about dark chocolate.

这里就有一个关于黑巧的例子。

Step 3 Eat a little dark chocolate for its antioxidant qualities.

食用一点黑巧，补充抗氧化剂。

So, we have 250 grams of dark chocolate. I use 72%.

我们有250黑巧。我用了72%。

Like a dark chocolate coating with a more milk chocolatey inside.

就好像外面是黑巧涂层，里面是牛奶巧的味道。

I like dark chocolate by itself. In moderation, that's actually healthy.

我喜欢黑巧本身。适度进食其实是健的。

And our miscellaneous is dark chocolate.

我们的杂品是黑巧。

Now, all dark chocolates are not created equal.

每块黑巧中的表儿茶素含量并不完全相同。

For example, coffee, very dark chocolate, beer, and citrus peels are all bitter.

例如咖啡，黑巧，啤酒和柑桔皮都是哭的。

Is this boba? It smells like dark chocolate. Ooh, I wanna eat it.

这是珍珠吗？它闻起来像黑巧。噢，我想吃。

Yeah, so it's that flavour — imagine really dark chocolate, Neil. So 98%.

是的，就是那种味道——想象一下黑巧的味道，尼尔。可可含量 98%。

I said it was a) dark chocolate and sea salt. So, was I right?

我选 a) 黑巧和海盐。那么，我说的对吗？

Six squares of dark chocolate a day 'may keep the memory loss at bay'.

每天吃六块黑巧“可以防止记忆丧失”。

Cocoa powder has the most, then unsweetened baker's chocolate, then dark chocolate, then milk chocolate.

可可粉含量最多，然后是不加糖的烘焙巧，然后是黑巧，最后是牛奶巧。

Papa Steve's makes these really good cherry dark chocolate bars. Their lemon bars are awesome.

Papa Steve 的樱桃黑巧棒非常好吃。他们的柠檬棒棒极了。